Vol. 8 No. 1 (2022)

Articles

• Synthesis of Reduced Graphene Oxide and Zinc Oxide Composite From Candlenut Shell Charcoal (Aleuritas moluccana)

  Asri Saleh, Fadhil Asy’ari Amhadin, Iin Novianty

  1-11

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• Identification of Secondary Metabolites Compounds From Nampu (Homalomena rosrata Griff.)

  Fahrauk Faramayuda, Luthfi Fauziah, Ari Sri Windyaswari, Julia Ratnawati

  12-26

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• Analysis of The Physicochemical and Sensory Quality of Adee Cake During Storage

  Ismail Sulaiman, Syarifah Rohaya, Muhammad Ichsan

  27-41

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• The Assessment of Seawater Intrusion on The North Coast of Aceh Besar: A Surface Water and Well Water Study

  Muhammad Irham, Ilhamsyah Putra, Irwansyah Irwansyah, Ichsan Setiawan, Ichsan Rusdi

  42-53

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• Food Habits and Niche Breadth of Three Species of Fish Catchs in Aneuk Laot Lake, Sabang Aceh

  Nurfadillah Nurfadillah, Irma Dewiyanti, Muhammad Akbar Maulana, Siswani Sari, Hasfiandi Hasfiandi

  54-64

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• The Extraction of Curcuminoids From Ethanol Extract of Yellow Turmeric (Curcuma longa L) and Activity Test on P-388 Murine Leukemia Cells

  Ida Wati, Vibianti Dwi Partiwi, Maya Ramdianti Musadi

  68-77

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• Screening of Antibacterial and Antioxidant Activities for Safflower Water Extracts to Increase Immunity During a Pandemic

  Amalyah Febryanti, Fitria Azis

  78-92

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• The Potency of Bioplastic Polyhydroxyalkanoate (PHA) Producing Bacteria Isolated From Palm Oil Mill Waste

  Nur Haedar, Donny Suherman, Zasarwati Dwyana, Heriadi Heriadi, Mashuri Masri

  93-107

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• Moringa Leaf Infusion and Tea: How are Their Antioxidant Activities Different?

  Irma Rahmawati, Sinta Dewi Anggraeni, Andi Ika Julianti

  108-118

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• Endophytic Bacteria Identification of Red Ginger (Zingiber officinale var. Rubrum) From Enggano Island

  Welly Darwis, Annisa Prastika Supriyanto, Risky Hadi Wibowo, Sipriyadi Sipriyadi, Rochmah Supriati

  119-136

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• Butterfly Diversity in The Alas River of Soraya Research Station, Leuser Ecosystem, Aceh Province

  Fitria Nelda Fautama, Alia Rizki, Zuriana Siregar, Suwarno Suwarno

  137-148

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• Nitrogen-Doped Carbon Dots From Bilimbi Juice (Averrhoa bilimbi L.) Via Hydrothermal Method For Iron and Mercury Sensing

  Averroes Fazlur Rahman Piliang, Kerista Tarigan, Syahrul Humaidi, Diana Alemin Barus, Saharman Gea

  149-160

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• UV-C Technology to Support Air Quality For Safety Work and Security From Biological Agent Threats

  Lilik Mugiharto, Aries Sudiarso, Luhut Simbolon, Suparlan Suparlan, Wely Pasadena

  161-174

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• Functional Characteristic of Analog Rice Made From Taro Kimpul Flour (Xhantosoma sagitifolium)

  Santi Noviasari, Permata Salsa Assyifa, Ismail Sulaiman

  175-189

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• The Total Phenolic, Total Flavonoid, and Brown Pigment in Honey Before and After Heating

  Achmad Tjachja Nugraha, La Ode Sumarlin, Anna Muawanah, Nurul Amilia, Meyliana Wulandari

  190-208

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